Loop | Ioannis S. Boziaris
Amazon.com: Novel Food Preservation and Microbial Assessment Techniques: 9781466580756: Boziaris, Ioannis S.: Books
Former Visiting Scientists | College of Agricultural Sciences | Oregon State University
Loop | Ioannis S. Boziaris
Index - Seafood Processing - Wiley Online Library
ioannis Bozikis's email & phone | BIC's Director Global Product Engineering email
PDF) Antimikrobni učinak ekstrakta biljke Filipendula ulmaria na patogene bakterije i uzročnike kvarenja na laboratorijskoj podlozi, te u ribljem mesu i ikri
IOANNIS BOZIARIS - Assistant Professor - University of Thessaly | LinkedIn
Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science) 1, Boziaris, Ioannis S. - Amazon.com
Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE)
Editorial board - MOJ Food Processing & Technology - MedCrave online
Loop | Ioannis S. Boziaris
Ioannis Boziaris | College of Agricultural Sciences | Oregon State University
Editorial board - MOJ Food Processing & Technology - MedCrave online
Microbiological status based on 454-pyrosequencing and volatilome analysis of gilthead seabream (Sparus aurata) fed on diets with hydrolyzed feather meal and poultry by-product meal as fishmeal replacers | Request PDF
Microbiota and volatilome profile of fresh and chill-stored deepwater rose shrimp (Parapenaeus longirostris) - ScienceDirect
Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science) 1, Boziaris, Ioannis S. - Amazon.com
Food ingredients from the marine environment. Marine biotechnology meets food science and technology | Semantic Scholar
Molecules | Free Full-Text | Volatilome of Chill-Stored European Seabass (Dicentrarchus labrax) Fillets and Atlantic Salmon (Salmo salar) Slices under Modified Atmosphere Packaging
Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE)
![PDF] Introduction to seafood processing - assuring quality and safety of seafood. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/a871099ea9310633d2d7b1c601e27950db54f70a/5-Table1.1-1.png "PDF] Introduction to seafood processing - assuring quality and safety of seafood. | Semantic Scholar")
PDF] Introduction to seafood processing - assuring quality and safety of seafood. | Semantic Scholar
Food Microbiology: Novel Processing and Microbial Assessment Techniques by Ioannis S Boziaris
Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE)
Novel Food Preservation and Microbial Assessment Techniques - 1st Edit
Costas Stamatis - Researcher - University of Thessaly | LinkedIn
